Renkon-Ya

This izakaya was by the female cook who cooks every dish made to order. Every dish tasted so good, wow. My favorite was the fried tofu. Even though the portions don’t seem big, it was very filling and nutritious. This restaurant was great for vegetarians/vegans and individuals with allergies, since it is clearly labeled what is vegetarian or what has egg/dairy. The atmosphere was cozy where you can sit on the tatami with shoes off - it was felt very authentic.

- Jessica Han -

Renkon-ya is a hidden gem – a cozy little eatery that feels just like home. The atmosphere is warm and welcoming, with friendly staff and a calm, local vibe that instantly puts you at ease. Every dish is packed with flavor and clearly made with love – simple, comforting, and absolutely delicious. It’s the kind of place where time slows down, and you can truly enjoy the moment (and every bite). Perfect for a quiet lunch or a heartwarming dinner away from the tourist crowds. Highly recommend if you’re looking for an authentic, soul-satisfying meal in a cozy setting.

- Steven D -

The restaurant serves traditional Japanese cuisine with a lot of vegan and vegetarian options, all marked with a symbol on the menu (available in English). The food is prepared almost in front of you with the kitchen in the middle of the (small) restaurant. Cozy atmosphere and quick service.

- Andrea Agostini -

Amazing food and authentic experience. Tiny restaurant with the chef and a server. We sat on the floor and watched her cook! The food came out fresh from her gas stove top. Very dish was wonderful. Don’t miss the renkon, eggplant, and lightly fried tofu.

- James Stein -

What a gem! By luck, we walked in as a table opened up. Our most special, cozy dinner in Japan. Every single dish was delicious, even our weird-food-suspicious girls were diving into the leeks with butter, chicken liver, and rice balls. Their specialities are in red on the menu - order them all without hesitation! Great service. Thank you for a special night!

- Molly Goldberg -

Made to order dishes by the chef. Highly recommend if you’re looking to try a local, home cooked izakaya. Many vegetarian and vegan options. This spot was underrated and feels like a local spot.

- Serena Wu -

I got the deep fried tofu and shiitake mushrooms and they were super delicious, the crunch on the tofu was fantastic and the sauce the shiitake came in to gave it this great flavor. The staff for super nice

- Sean Weisbrot -

One of the most Yudofu we had in Japan. The dishes here are so delicious and i must say this restaurant needs many more reviews with how authentic and homie the food was. We are vegetarians and the options for vegetarian food were so many. I would go there everyday once back in Kyoto! Absolute vegetarian and mostly vegan friendly too. They are very accommodating with any minor needs we might have! Thanks to the lovely chef!

- Tex Shah -